Month: October 2015

Melinda is our purchasing Goddess. When you call in and hear any customer service representative say ‘let me check” or “I will have to see if we can

Garret works in our warehouse as a day crew member and helps out with our night crew two times a week. He is the first one to say

La Brea started in the early 90’s winning  “Best French Bread” in Los Angeles in a blind taste test hosted by The Food Paper. From there La Brea

We have an extensive line of Monin syrups. Monin has over 100 years of experience and 140 different flavors. Below is what we stock. Monin Agave Syrup MONINAGAVE

Isernio sausage owner Frank Isernio was born and raised here in Seattle. He made sausage for his family at first. It was so delicious friends and family encouraged him to take it

Maybe it doesn’t but it does help make bread, cookies, cake and all of the good stuff. We have an extensive line of flours. Look below to see what

Mona is our newest Merlino Foods customer service representative. She fit right in and picked up quickly on our high standards of Merlino customer service. Mona enjoys trying out all of our accounts

We have more than five brands of chocolate and many different styles and percentages. Chocolate is one of our biggest mysteries.. 64%? 70%? Bitter? Semi Sweet? “Let me look that

Josh has been at Merlino for 4 years. Josh is The Man! No really… the only man in the office. If you ever talk to a guy on

  A bitters is traditionally an alcoholic preparation flavored with botanical matter such that the end result is characterized by a bitter, sour, or bittersweet flavor. Numerous longstanding