Author: Merlino Foods

Merlino Foods is proud to stock Small’s Family Farm flours. Read the Small Family story below. Our family’s farming and milling heritage goes back as far as we

We now have in stock. Organic handcrafted Barrel-Aged Vinegars From Kimberley®. Kimberley has been making artisanal wine vinegars in California for over 41 years. Using traditional French fermentation methods,

WE ARE NOW STOCKING PARTNERS CRACKERS The story of PARTNERS, A Tasteful Choice Company, is one of family, a pioneering spirit and do-it-yourself creativity. It’s a story that begins

Please welcome one of our newest customer service team members. Andriana came to us from The Metropolitan Grill and Gelatiamo. She is hard working and picking up the “Merlino

  Here is a featured article in the Restaurant Hospitality Eat Beat on line newsletter about sourcing consistent product. It’s a look at how Ray’s Boathouse addressed the challenge of finding consistent product

   New to Merlino “OO” Americana by Antinmo Caputo. We now have a ‘OO’ high protein wheat flour. 25Kg (55Lbs)

Check out the Ray’s Boathouse  blog.      

We would like to recognize all of our customers that made the semifinalists for the James Beard awards.

You’ve probably heard of Cucina Fresca, they are a Seattle based company that makes handmade fresh pasta and sauces.  Call to inquire about cuts and filled pasta that they offer. Customer

James Beard award winning restauranteur Chris Bianco and 3rd generation tomato processor Rob DiNapoli combine talents to create this unique, 100% organic tomato. Freshly picked California tomatoes are